Made with maida or plain flour, this is one of the most renowned stacked paratha dishes in South India. It is known for its crisp and flaky taste because of its several folded and twisted parotta layers. It goes well with a spicy coconut-based vegetable kurma, but it also goes well with a range of north Indian curries. Parotta is available from our Coimbatore catering service.
Chilli Parotta is a mouthwatering dish. Crispy onions, capsicum, cabbage, and crispy fried parotta pieces are stir-fried with chillies and other spices at high heat in this recipe. This semi-dry dish with ripped parotta pieces that were stir-fried with onion and bell pepper by our experienced chef. Parottas are deeply fried and offered with a spicy sauce. Parotta is available through our catering services in Coimbatore.
This recipe for Veg Kaima Parotta is a popular South Indian meal. Onions, tomatoes, and other vegetables are fried in oil for this karma parotta, and then some ground masala paste/kurma is added as a finishing touch. Our expert chefs then chop the parottas into little pieces and mix in the masala paste, topped with coriander leaves, and serve the dish. Our Coimbatore catering services provide you with Veg Kaima Parotta.
The Egg parotta turns out to be incredibly soft and delicious. The Egg parotta is a popular dish and a spicy and substantial snack. Our expert chef layers a well-crafted whole wheat paratha with an egg mixture and cooks it until the two layers meld and the egg paratha takes on a distinct flavour and texture. Our catering services in Coimbatore can provide you with Egg Parotta.
Chicken Keema parotta Recipe is a delectable high-protein parotta. Chicken keema is carefully spiced with spicy masala and then filled into atta to form a crispy, flaky parotta. Onion raitha on the side with chicken kothu parotta. Our professional chef can also serve it with chicken curry. Egg Parotta is available through our catering services in Coimbatore.
Mutton kaima parotta is a wonderful Indian bread famous in India's northern states. This one will satisfy your taste buds, as spicy minced mutton is put into the parotta and then baked till crispy. Enjoy the nutritious dish prepared by our skilled chef with raita and chutney. Our Coimbatore catering services provide you with Mutton Kaima Parotta.
Stuffed parotta is a dish offered by our Coimbatore catering service. Aloo parotta, paneer parotta, and filled cauliflower parotta are some of our popular stuffed parottas. The stuffing helps to keep the parottas supple and tasty. Our creative cook serves the parotta with curds or raita.
Our Coimbatore catering service offers coin parotta as a dish. A delicacy from the state of Karnataka is called coin parotta. It's a layered flaky flat dish that's one of South India's most popular dishes. Coin parotta is made almost entirely of all-purpose flour and is very small.
Aloo parotta is a dish served by our catering service in Coimbatore. Stuffed aloo parotta with a flavorful spicy potato stuffing. Aloo Parotta is Indian morning flatbread cooked with flour, mashed potatoes, spices, and herbs by our expert chef. It has a flavorful, savoury, and great-tasting blend of spices.
Our catering service in Coimbatore serves parotta as a dish. Parottas are unleavened layered flatbreads prepared by our skilled chef with all-purpose flour, salt, water, and ghee or oil. This crispy and flaky parotta goes great with dals and curries.
Wheat parotta is a dish made in our Coimbatore catering service. Wheat flour is used in the classic south Indian layered Wheat parotta dish. Our professional chef makes a soft, well-layered parotta/paratha with whole wheat flour. It is recognised for its crisp and flaky taste with folded and twisted parotta layers. It's usually served with a spicy coconut-based vegetable kurma.